Creamy Oat Porridge with Honey and Nuts

Creamy Oat Porridge with Honey and Nuts

A comforting and indulgent breakfast porridge made by cooking oats slowly in milk and fresh cream until luxuriously creamy, then topped with golden honey and a crunchy mix of toasted nuts. This dish combines the wholesome goodness of oats with the richness of fresh cream, creating a satisfying start to your day with delightful textures and natural sweetness.

Forberedelse: 5 Minutter
Kok: 15 Minutter

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