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Creamy Oat Porridge with Honey and Nuts

Name: Creamy Oat Porridge with Honey and Nuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup rolled oats; 1½ cups whole milk; ½ cup fresh cream; ¼ teaspoon salt; 2 tablespoons honey, plus extra for drizzling; ¼ cup mixed nuts (such as almonds, walnuts, and pecans), roughly chopped; 1 teaspoon unsalted butter (optional, for toasting nuts)

A comforting and indulgent breakfast porridge made by cooking oats slowly in milk and fresh cream until luxuriously creamy, then topped with golden honey and a crunchy mix of toasted nuts. This dish combines the wholesome goodness of oats with the richness of fresh cream, creating a satisfying start to your day with delightful textures and natural sweetness.

Prep: 5 mins

Cook: 15 mins

7/7/2025

Added by: Silpa Babu

Ingredients

1 cup rolled oats
1½ cups whole milk
½ cup fresh cream
¼ teaspoon salt
2 tablespoons honey, plus extra for drizzling
¼ cup mixed nuts (such as almonds, walnuts, and pecans), roughly chopped
1 teaspoon unsalted butter (optional, for toasting nuts)

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