Name: Seitan Stir-Fry with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 14 oz (400 g) seitan, sliced into thin strips; 2 tablespoons vegetable oil (such as canola or peanut oil); 1 medium red bell pepper, thinly sliced; 1 medium yellow bell pepper, thinly sliced; 1 medium carrot, julienned; 1 cup broccoli florets; 1 small zucchini, sliced into half-moons; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 3 green onions, sliced (white and green parts separated); 3 tablespoons soy sauce (low sodium preferred); 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; ½ teaspoon crushed red pepper flakes (optional); 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry); Salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon toasted sesame seeds (for garnish); Cooked jasmine rice or noodles, for serving

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