Name: Spicy Chicken Dumpling Soup
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 medium carrots, sliced; 2 celery stalks, sliced; 1 red bell pepper, diced; 1 jalapeño, seeded and finely chopped; 1 teaspoon crushed red pepper flakes; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 8 cups low-sodium chicken broth; 2 cups cooked shredded chicken (from rotisserie or poached breasts); 2 tablespoons soy sauce; 1 tablespoon fish sauce (optional); Salt and black pepper, to taste; ¼ cup chopped fresh cilantro, plus more for garnish; Juice of 1 lime, plus wedges for serving; 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup whole milk; 3 tablespoons unsalted butter, melted

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