Name: Vegetarian Black-Eyed Peas Coconut Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1½ cups dried black-eyed peas (or 3 cups cooked/canned, drained and rinsed); 2 tablespoons coconut oil; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 medium tomatoes, diced; 1 green chili, finely chopped (optional, adjust to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon turmeric powder; ½ teaspoon smoked paprika; ½ teaspoon garam masala; 1 (14-ounce) can full-fat coconut milk; 2 cups vegetable broth or water; 1 teaspoon salt, or to taste; ½ teaspoon freshly ground black pepper; 1 tablespoon fresh lime juice; ¼ cup fresh cilantro leaves, chopped (plus extra for garnish); Cooked basmati rice or flatbread, for serving

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