Classic Greek Tiropita

Name: Classic Greek Tiropita
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Greek
Ingredients: 8 sheets phyllo dough, thawed; 200 g feta cheese, crumbled; 200 g ricotta cheese; 1 large egg, lightly beaten; 2 tablespoons unsalted butter, melted; 2 tablespoons olive oil; ¼ cup fresh parsley, finely chopped; ¼ teaspoon freshly ground black pepper; ¼ teaspoon salt (adjust according to feta saltiness)

Tiropita is a traditional Greek savory pastry featuring layers of flaky phyllo dough filled with a rich and creamy mixture of feta and ricotta cheeses. This recipe yields golden, crispy triangles perfect as an appetizer or a light meal, embodying authentic Mediterranean flavors with a buttery, tender texture inside and a crisp, delicate exterior.

Forberedelse: 30 Minutter

Kok: 40 Minutter

11.8.2025

Tilføjet af: Orestestzortzis

Ingredienser

8 sheets phyllo dough, thawed
200 g feta cheese, crumbled
200 g ricotta cheese
1 large egg, lightly beaten
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
¼ cup fresh parsley, finely chopped
¼ teaspoon freshly ground black pepper
¼ teaspoon salt (adjust according to feta saltiness)

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