Scottish Fusion Chicken with Haggis and Neeps Pottage

Scottish Fusion Chicken with Haggis and Neeps Pottage

This rustic Scottish fusion dish features succulent roasted chicken stuffed with traditional haggis, combining hearty flavors in a comforting meal. Served alongside creamy neeps and tatties pottage—a smooth mash of turnips and potatoes—this recipe celebrates Scottish culinary heritage with a modern twist. Perfect for a cozy dinner, it balances rich, savory stuffing with buttery, earthy sides.

Forberedelse: 30 Minutter
Kok: 60 Minutter

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