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Scottish Fusion Chicken with Haggis and Neeps Pottage
This rustic Scottish fusion dish features succulent roasted chicken stuffed with traditional haggis, combining hearty flavors in a comforting meal. Served alongside creamy neeps and tatties pottage—a smooth mash of turnips and potatoes—this recipe celebrates Scottish culinary heritage with a modern twist. Perfect for a cozy dinner, it balances rich, savory stuffing with buttery, earthy sides.
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