Cauliflower Sushi with Avocado and Salmon

1.Prepare the cauliflower rice by grating the cauliflower or pulsing it in a food processor until it resembles rice.

2.Lightly microwave the cauliflower rice for 2-3 minutes or until just softened. Allow to cool.

3.Mix the cooled cauliflower rice with rice vinegar and a pinch of salt, adjusting to taste.

4.Place a sheet of nori on a bamboo sushi mat or clean surface.

5.Evenly spread a thin layer of the cauliflower rice over the nori sheet, leaving about 1 inch at the top free to seal the roll.

6.Arrange slices of avocado and salmon along the bottom edge of the nori sheet over the cauliflower rice.

7.Using the mat or your hands, carefully roll the sushi tightly from the bottom up, sealing the edge with a little water.

8.Use a sharp knife to cut the roll into bite-sized pieces.

9.Serve with soy sauce, wasabi, and pickled ginger as desired.