Name: Gecok Genam with Coconut Milk
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Cuisine: Indonesian
Ingredients: 500 grams ground beef (for meatballs); 100 grams beef brisket or stew meat, cut into small cubes; 200 ml thick coconut milk (santan kental); 400 ml water; 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 4 cloves garlic, minced; 3 shallots, thinly sliced; 2 red chilies, deseeded and finely chopped (optional for mild heat); 1 stalk lemongrass, bruised; 3 kaffir lime leaves; 2 cm galangal, sliced; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ teaspoon ground white pepper; 1 teaspoon salt, adjust to taste; 1 teaspoon palm sugar or brown sugar; 2 tablespoons tapioca starch (for meatballs); 1 egg (for meatballs); Fresh cilantro or celery leaves for garnish

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