Wagyu Beef and Potato Hash with Olive Oil Drizzle

Name: Wagyu Beef and Potato Hash with Olive Oil Drizzle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 400 grams wagyu beef, diced into 1/2-inch cubes; 600 grams potatoes (Yukon Gold or Russet), peeled and diced into 1/2-inch cubes; 3 tablespoons extra virgin olive oil, divided; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, finely chopped; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped, for garnish

A hearty and flavorful breakfast or brunch dish that combines tender, diced wagyu beef with crispy golden potatoes, finished with a light drizzle of high-quality olive oil. This comforting meal balances rich beef flavor with the satisfying texture of pan-fried potatoes, enhanced by fresh herbs and a touch of seasoning.

Forberedelse: 20 Minutter

Kok: 25 Minutter

13.8.2025

Tilføjet af: Isaac Jahanian

Ingredienser

400 grams wagyu beef, diced into 1/2-inch cubes
600 grams potatoes (Yukon Gold or Russet), peeled and diced into 1/2-inch cubes
3 tablespoons extra virgin olive oil, divided
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 teaspoon fresh rosemary, finely chopped
Salt, to taste
Freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish

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