Masala Omelette Wraps with Half-Cooked Slimy Eggs

Name: Masala Omelette Wraps with Half-Cooked Slimy Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 4 large eggs; 1 teaspoon masala powder (such as garam masala or chaat masala); 1 small onion, finely chopped; 1 small green chili, finely chopped (optional); 2 tablespoons fresh coriander leaves, chopped; Salt to taste; Black pepper to taste; 2 teaspoons vegetable oil or ghee; 2 large soft flatbreads or wraps (such as chapati or tortilla)

These Masala Omelette Wraps are adapted for those who enjoy their eggs half-cooked and delightfully slimy inside. The spicy, aromatic masala seasoning remains, while the cooking method is adjusted to keep the omelette moist and slightly runny, wrapped in soft flatbreads for a flavorful and satisfying meal.

Forberedelse: 10 Minutter

Kok: 10 Minutter

14.8.2025

Tilføjet af: Rekebabo

Ingredienser

4 large eggs
1 teaspoon masala powder (such as garam masala or chaat masala)
1 small onion, finely chopped
1 small green chili, finely chopped (optional)
2 tablespoons fresh coriander leaves, chopped
Salt to taste
Black pepper to taste
2 teaspoons vegetable oil or ghee
2 large soft flatbreads or wraps (such as chapati or tortilla)

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