Tropical Mango Pineapple Smoothie

1.Add the mango chunks, pineapple chunks, coconut milk, orange juice, Greek yogurt, honey or agave (if using), ice cubes, and a pinch of sea salt to a high-speed blender.

2.Blend on high for 1-2 minutes until the mixture is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all fruit is incorporated.

3.Taste and adjust sweetness if desired by adding more honey or agave syrup.

4.Pour the smoothie into two tall glasses.

5.Garnish each glass with a fresh mint leaf and a wedge of pineapple or a slice of mango, if desired.

6.Serve immediately while cold and enjoy your tropical getaway!