Allulose Chocolate Mousse

Name: Allulose Chocolate Mousse
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 120 g (4 oz) bittersweet chocolate (70% cocoa), chopped; 3 large eggs, separated; ¼ cup (30g) allulose sweetener; ½ cup (120ml) heavy cream, cold; ½ tsp pure vanilla extract; ⅛ tsp salt; Optional: whipped cream and chocolate shavings for garnish

A decadent yet light chocolate mousse sweetened with allulose, perfect for those seeking a rich dessert with fewer calories. This mousse delivers deep chocolate flavor and a silky, airy texture, all while being lower in sugar. Ready in under 30 minutes, it's ideal for an elegant finish to any meal or a guilt-free indulgence.

Forberedelse: 15 Minutter

Kok: 10 Minutter

15.8.2025

Tilføjet af: Scott Maggelet

Ingredienser

120 g (4 oz) bittersweet chocolate (70% cocoa), chopped
3 large eggs, separated
¼ cup (30g) allulose sweetener
½ cup (120ml) heavy cream, cold
½ tsp pure vanilla extract
⅛ tsp salt
Optional: whipped cream and chocolate shavings for garnish

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