Classic Basil Pesto Pasta

Name: Classic Basil Pesto Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g (14 oz) dried pasta (spaghetti, linguine, or trofie); 2 cups fresh basil leaves, packed; ⅓ cup pine nuts, lightly toasted; 2 cloves garlic, peeled; ½ cup freshly grated Parmesan cheese, plus extra for serving; ½ cup extra-virgin olive oil, plus more for drizzling; ½ tsp kosher salt, plus more for pasta water; ¼ tsp freshly ground black pepper; 1 tbsp unsalted butter (optional, for extra creaminess)

A timeless Italian favorite, this Classic Basil Pesto Pasta showcases the vibrant flavors of fresh basil, toasted pine nuts, garlic, Parmesan cheese, and extra-virgin olive oil. The homemade pesto is tossed with perfectly al dente pasta, creating a simple yet elegant dish that celebrates the essence of Italian cuisine. Ideal for a quick weeknight dinner or a special gathering, this recipe brings the taste of Liguria to your table.

Forberedelse: 15 Minutter

Kok: 15 Minutter

22.8.2025

Tilføjet af: Kyra Strik

Næringsstoffer pr. portion:

823 kcal

Kalorier

20 g

Protein

79 g

Kulhydrater

48 g

Fedt

4 g

Sukker

Ingredienser

400 g (14 oz) dried pasta (spaghetti, linguine, or trofie)
2 cups fresh basil leaves, packed
⅓ cup pine nuts, lightly toasted
2 cloves garlic, peeled
½ cup freshly grated Parmesan cheese, plus extra for serving
½ cup extra-virgin olive oil, plus more for drizzling
½ tsp kosher salt, plus more for pasta water
¼ tsp freshly ground black pepper
1 tbsp unsalted butter (optional, for extra creaminess)

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