Mild Vegan Quinoa Bowl

1.Start by cooking quinoa according to package instructions.

2.In a large skillet, heat olive oil over medium heat.

3.Add diced zucchini and cook until slightly browned.

4.Stir in the black beans, cherry tomatoes, corn kernels, cumin, paprika, salt, and pepper.

5.Cook for 5-7 minutes until the vegetables are tender.

6.Once cooked, remove from heat and stir in the cooked quinoa.

7.Squeeze lime juice over the mixture and toss to combine.

8.Serve the quinoa and vegetable mixture in bowls.

9.Top with sliced avocado, chopped cilantro, and additional lime wedges.

10.Enjoy your delicious and mild vegan dish without peppers!