Mild Vegan Quinoa Bowl

1Start by cooking quinoa (1 cup) according to package instructions.

2In a large skillet, heat olive oil (1 tablespoon) over medium heat.

3Add diced zucchini (1 medium) and cook until slightly browned.

4Stir in the black beans, (1 can) cherry tomatoes, (1 cup) corn kernels (½ cup), cumin (½ teaspoon), paprika (½ teaspoon), salt, and pepper.

5Cook for 5-7 minutes until the vegetables are tender.

6Once cooked, remove from heat and stir in the cooked quinoa (1 cup).

7Squeeze lime (1) juice over the mixture and toss to combine.

8Serve the quinoa (1 cup) and vegetable mixture in bowls.

9Top with sliced avocado (1), chopped cilantro (¼ cup), and additional lime (1) wedges.

10Enjoy your delicious and mild vegan dish without peppers!