Crunchy Moringa Leaf Chips

1.Wash the moringa leaves thoroughly and pat them dry with paper towels. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.Toss the moringa leaves with olive oil in a bowl until well coated. Sprinkle with garlic powder, paprika, and salt. Mix gently to ensure the leaves are evenly seasoned.

3.Spread the seasoned moringa leaves on the prepared baking sheet in a single layer. Bake in the preheated oven for 10-15 minutes or until the leaves are crispy.

4.Remove from the oven and let the moringa leaf chips cool before serving. Enjoy the crunchy and flavorful moringa leaf chips as a healthy snack or a unique side dish!