Crunchy Moringa Leaf Chips

1Wash the moringa leaves (2 cups) thoroughly and pat them dry with paper towels. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2Toss the moringa leaves (2 cups) with olive oil (1 tablespoon) in a bowl until well coated. Sprinkle with garlic powder (½ teaspoon), paprika (½ teaspoon), and salt. Mix gently to ensure the leaves are evenly seasoned.

3Spread the seasoned moringa leaves (2 cups) on the prepared baking sheet in a single layer. Bake in the preheated oven for 10-15 minutes or until the leaves are crispy.

4Remove from the oven and let the moringa leaf chips cool before serving. Enjoy the crunchy and flavorful moringa leaf chips as a healthy snack or a unique side dish!