Colorful Veggie Rice Bowl

1.Wash and rinse 1 cup of rice thoroughly. Cook the rice according to package instructions and set it aside.

2.In a pan, heat some oil over medium heat. Add the diced capsicum and grated carrot. Sauté for 5-6 minutes until the vegetables are slightly tender.

3.Add the cooked rice to the pan with the sautéed capsicum and carrot. Mix well to combine all the ingredients.

4.Toss in the chopped fresh mint leaves and stir to distribute the mint flavor throughout the rice.

5.Cook the mixture for an additional 2-3 minutes to allow the flavors to meld together.

6.Season with salt and pepper to taste, and adjust the seasoning if necessary.

7.Remove from heat and serve the colorful veggie rice bowl hot, garnished with extra mint leaves if desired.