Nutritious Recipe for Patients with Liver Cirrhosis and Liver Cancer

1.In a large pot, heat olive oil over medium heat.

2.Add diced onion and minced garlic, sauté until fragrant, about 2 minutes.

3.Add quinoa and toast for 2 minutes, stirring occasionally.

4.Pour in the vegetable broth and bring to a boil.

5.Reduce heat to low, cover, and simmer for 15 minutes.

6.Add kale, broccoli, carrots, and chickpeas to the pot.

7.Stir in turmeric, cumin, paprika, cinnamon, ginger, cayenne pepper, black pepper, coriander, parsley, thyme, oregano, basil, rosemary, sage, marjoram, dill, and bay leaf.

8.Cover and cook for an additional 10 minutes, or until the vegetables are tender.

9.Remove from heat and stir in lemon juice.

10.Serve hot, garnished with fresh parsley.

11.Enjoy this nutritious meal that is beneficial for patients with liver cirrhosis and liver cancer.