Name: Nutritious Recipe for Patients with Liver Cirrhosis and Liver Cancer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup quinoa; 2 cups low-sodium vegetable broth; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup chopped kale; 1 cup chopped broccoli; 1 cup chopped carrots; 1 can low-sodium chickpeas, drained and rinsed; 1 teaspoon turmeric; 1 teaspoon cumin; 1 teaspoon paprika; ½ teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon cayenne pepper; ½ teaspoon black pepper; ½ teaspoon coriander; ½ teaspoon parsley; ½ teaspoon thyme; ½ teaspoon oregano; ½ teaspoon basil; ½ teaspoon rosemary; ½ teaspoon sage; ½ teaspoon marjoram; ½ teaspoon dill; ½ teaspoon bay leaf; 1 lemon, juiced; Fresh parsley for garnish

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