Garlic Herb Chicken Thighs with Green Beans and Noodles

1.Preheat the oven to 400°F (200°C).

2.Season the chicken thighs with salt, pepper, dried thyme, dried rosemary, paprika, and red pepper flakes.

3.Heat olive oil in an oven-safe skillet over medium-high heat.

4.Sear the chicken thighs skin-side down until golden brown, about 5 minutes per side.

5.Remove the chicken from the skillet and set aside.

6.In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

7.Add green beans to the skillet and cook for 3-4 minutes until slightly tender.

8.Stir in chicken broth and the juice of half a lemon.

9.Return the chicken thighs to the skillet, skin-side up.

10.Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.

11.While the chicken is baking, cook the noodles according to package instructions.

12.Once the chicken is done, remove the skillet from the oven.

13.Serve the chicken thighs with green beans and noodles, garnished with chopped parsley and lemon wedges.

14.Enjoy your delicious Garlic Herb Chicken Thighs with Green Beans and Noodles!