Garlic Herb Chicken Thighs with Green Beans and Noodles

1Preheat the oven to 400°F (200°C).

2Season the chicken thighs (4) with salt, pepper, dried thyme (1 tsp), dried rosemary (1 tsp), paprika (½ tsp), and red pepper flakes (½ tsp).

3Heat olive oil (¼ cup) in an oven-safe skillet over medium-high heat.

4Sear the chicken thighs (4) skin-side down until golden brown, about 5 minutes per side.

5Remove the chicken from the skillet and set aside.

6In the same skillet, add minced garlic (4 cloves) and sauté until fragrant, about 1 minute.

7Add green beans (1 lb) to the skillet and cook for 3-4 minutes until slightly tender.

8Stir in chicken broth (½ cup) and the juice of half a lemon (1).

9Return the chicken thighs (4) to the skillet, skin-side up.

10Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.

11While the chicken is baking, cook the noodles (8 oz) according to package instructions.

12Once the chicken is done, remove the skillet from the oven.

13Serve the chicken thighs (4) with green beans (1 lb) and noodles (8 oz), garnished with chopped parsley (¼ cup) and lemon (1) wedges.

14Enjoy your delicious Garlic (4 cloves) Herb Chicken Thighs (4) with Green Beans (1 lb) and Noodles (8 oz)!