Quick and Easy Vegetable Stir-Fry

1.Heat the sesame oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

3.Add the mixed vegetables to the skillet and stir-fry for 5-7 minutes, or until they are tender-crisp.

4.Pour the soy sauce over the vegetables and stir well to combine, cooking for an additional 2 minutes.

5.Remove from heat and sprinkle with sesame seeds and chopped green onions before serving.