Quick and Easy Vegetable Stir-Fry

1Heat the sesame oil (1 tablespoon) in a large skillet or wok over medium-high heat.

2Add the minced garlic (1 teaspoon) and ginger, and sauté for about 30 seconds until fragrant.

3Add the mixed vegetables (2 cups) to the skillet and stir-fry for 5-7 minutes, or until they are tender-crisp.

4Pour the soy sauce (1 tablespoon) over the vegetables and stir well to combine, cooking for an additional 2 minutes.

5Remove from heat and sprinkle with sesame seeds (1 tablespoon) and chopped green onions (2) before serving.