Fluffy Egg White Soufflé without Cream of Tartar

Fluffy Egg White Soufflé without Cream of Tartar

This Fluffy Egg White Soufflé is a light and airy dish that showcases the versatility of egg whites. Perfect for breakfast or brunch, it combines the delicate texture of whipped egg whites with the richness of cheese and the freshness of herbs. By omitting cream of tartar, you can still achieve a delightful soufflé by ensuring your mixing bowl and utensils are completely clean and dry. Serve it warm for a delightful experience!

Vorbereitung: 15 min
Kochen: 25 min

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