Fluffy Egg White Soufflé without Cream of Tartar

Name: Fluffy Egg White Soufflé without Cream of Tartar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 6 large egg whites; ¼ teaspoon salt; ½ cup grated cheese (such as Gruyère or cheddar); ¼ cup finely chopped herbs (such as chives or parsley); ¼ teaspoon black pepper; 1 tablespoon butter (for greasing the dish)

Prep 15 minsCook 25 mins

This Fluffy Egg White Soufflé is a light and airy dish that showcases the versatility of egg whites. Perfect for breakfast or brunch, it combines the delicate texture of whipped egg whites with the richness of cheese and the freshness of herbs. By omitting cream of tartar, you can still achieve a delightful soufflé by ensuring your mixing bowl and utensils are completely clean and dry. Serve it warm for a delightful experience!

French·7/21/2024·Added by Person 1

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Ingredients

servings

6 large egg whites
¼ teaspoon salt
½ cup grated cheese (such as Gruyère or cheddar)
¼ cup finely chopped herbs (such as chives or parsley)
¼ teaspoon black pepper
1 tablespoon butter (for greasing the dish)

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.