Spicy Tangy Quick Stir-Fry

1.Heat the sesame oil in a large skillet over medium-high heat.

2.Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

3.Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.

4.Add the cooked chicken slices to the skillet and stir to combine with the vegetables.

5.In a small bowl, mix together the soy sauce, sriracha sauce, and rice vinegar.

6.Pour the sauce over the chicken and vegetables, stirring well to coat everything evenly.

7.Continue to cook for another 2-3 minutes until everything is heated through and the sauce is slightly thickened.

8.Remove from heat and sprinkle with sesame seeds and chopped green onions before serving.