Spicy Tangy Quick Stir-Fry

1Heat the sesame oil (1 tablespoon) in a large skillet over medium-high heat.

2Add the minced garlic (2 cloves) and ginger (1 teaspoon), sautéing for about 30 seconds until fragrant.

3Add the mixed vegetables (2 cups) to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.

4Add the cooked chicken (1 cup) slices to the skillet and stir to combine with the vegetables.

5In a small bowl, mix together the soy sauce (2 tablespoons), sriracha sauce (1 tablespoon), and rice vinegar (1 tablespoon).

6Pour the sauce over the chicken and vegetables, stirring well to coat everything evenly.

7Continue to cook for another 2-3 minutes until everything is heated through and the sauce is slightly thickened.

8Remove from heat and sprinkle with sesame seeds (1 teaspoon) and chopped green onions (2) before serving.