St. Joseph's Day Rice with Saffron and Peas

St. Joseph's Day Rice with Saffron and Peas

This St. Joseph's Day Rice with Saffron and Peas is a vibrant and aromatic dish that celebrates the flavors of Italy. The creamy Arborio rice is infused with the rich color and flavor of saffron, complemented by sweet peas and finished with a touch of Parmesan cheese. Perfect for a festive occasion!

Vorbereitung: 10 min
Kochen: 30 min

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