Name: St. Joseph's Day Rice with Saffron and Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups Arborio rice; 4 cups vegetable broth; ½ teaspoon saffron threads; 1 cup frozen peas; 1 medium onion, finely chopped; 2 cloves garlic, minced; ½ cup dry white wine; ¼ cup grated Parmesan cheese; 2 tablespoons olive oil; 1 tablespoon unsalted butter; Salt to taste; Black pepper to taste; Fresh parsley, chopped for garnish

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Generated by the Mr. Cook AI.

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