Miso-Glazed Salmon

1.Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil; lightly coat with nonstick spray.

2.Whisk together miso, vinegar, mirin, oil, brown sugar, ginger, and garlic.

3.Arrange fillets, skin side down, on prepared baking sheet. Spread miso mixture on flesh side of fillets.

4.Broil fillets until caramelized and center is just opaque, about 10 minutes. Transfer fillets to a plate with a fish spatula, leaving the skin behind.

5.Garnish each serving with scallion greens.