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Miso-Glazed Salmon

Name: Miso-Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 Tbsp. each red miso paste, rice vinegar, and mirin; 1 Tbsp. each toasted sesame oil and brown sugar; 1 tsp. each grated fresh ginger and garlic; 1 center-cut side of salmon (1 1/2 lb.), cut into four fillets; 2 Tbsp. bias-sliced scallion greens

A simple yet flavorful dish with a sweet and salty glaze, perfect for weeknights or company.

Prep: 10 mins

Cook: 10 mins

12/15/2024

Added by: Rona

Ingredients

Whisk:
2 Tbsp. each red miso paste, rice vinegar, and mirin
1 Tbsp. each toasted sesame oil and brown sugar
1 tsp. each grated fresh ginger and garlic
Arrange:
1 center-cut side of salmon (1 1/2 lb.), cut into four fillets
2 Tbsp. bias-sliced scallion greens

Steps

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