Königsberger Klopse von Mama

1Soak 2 bread rolls (2).

2Prepare meatballs with minced meat, 1 spoon of capers (1), mustard, breadcrumbs, bay leaf, salt, and pepper.

3Form meatballs and cook them in boiling water.

4For the sauce, heat a lot of fat or oil in a pot (butter or lard).

5Add flour to make a roux.

6Mix with the meatball cooking water to create a sauce.

7Add breadcrumbs, salt, pepper, and vinegar to taste.