Hearty Chickpea and Paneer Curry Without Tomatoes

Hearty Chickpea and Paneer Curry Without Tomatoes

A comforting Indian-style vegetarian curry featuring tender chickpeas and soft paneer cubes simmered in a richly spiced onion-based gravy. This variation removes tomatoes and tightens the sauce for a thicker, less watery texture without compromising on flavor. Perfect served with rice or flatbreads.

Vorbereitung: 15 min
Kochen: 35 min

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