Indonesian Salted Vegetable Stir-Fry (Sayur Asin Tumis)

1.Rinse the sayur asin under cold running water to reduce excess saltiness. Drain well and chop into bite-sized pieces.

2.Heat the vegetable oil in a wok or large skillet over medium heat until shimmering.

3.Add the minced garlic and sliced shallots to the wok. Stir-fry for 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.

4.Add the sliced red chili and stir-fry for another 30 seconds to release its aroma.

5.Add the chopped sayur asin to the wok. Stir-fry continuously for 3-4 minutes to heat through and slightly soften the vegetables.

6.Sprinkle in the palm sugar, soy sauce, and ground white pepper. Stir well to combine all flavors.

7.Add 1 tablespoon of water to help deglaze the wok and create a slight sauce. Stir-fry for another 1-2 minutes until the flavors meld and the vegetables are tender but still crisp.

8.Taste the dish and adjust seasoning if necessary. Because sayur asin is salty, additional salt is usually not required.

9.Remove from heat and transfer to a serving plate. Serve immediately as a side dish or light main with steamed rice.