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Indonesian Salted Vegetable Stir-Fry (Sayur Asin Tumis)

Name: Indonesian Salted Vegetable Stir-Fry (Sayur Asin Tumis)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indonesian
Ingredients: 200 grams sayur asin (fermented salted mustard greens or other salted vegetables), rinsed and chopped; 2 tablespoons vegetable oil; 3 cloves garlic, finely minced; 2 shallots, thinly sliced; 1 red chili, thinly sliced (optional, adjust to taste); 1 teaspoon palm sugar (or brown sugar); 1 tablespoon soy sauce (preferably Indonesian kecap asin); ½ teaspoon ground white pepper; 1 tablespoon water; Salt to taste (optional, as sayur asin is already salty)

A quick and savory stir-fried dish featuring sayur asin (fermented salted vegetables), delivering authentic Indonesian flavors with a tangy and salty profile. This versatile dish works perfectly as a side or a light main, highlighting the unique umami and crisp texture of the fermented greens.

Prep: 10 mins

Cook: 10 mins

8/14/2025

Added by: Sutanto

Ingredients

4 servings

200 grams sayur asin (fermented salted mustard greens or other salted vegetables), rinsed and chopped
2 tablespoons vegetable oil
3 cloves garlic, finely minced
2 shallots, thinly sliced
1 red chili, thinly sliced (optional, adjust to taste)
1 teaspoon palm sugar (or brown sugar)
1 tablespoon soy sauce (preferably Indonesian kecap asin)
½ teaspoon ground white pepper
1 tablespoon water
Salt to taste (optional, as sayur asin is already salty)

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Indonesian Salted Vegetable Stir-Fry (Sayur Asin Tumis)

A quick and savory stir-fried dish featuring sayur asin (fermented salted vegetables), delivering authentic Indonesian flavors with a tangy and salty profile. This versatile dish works perfectly as a side or a light main, highlighting the unique umami and crisp texture of the fermented greens.

Prep: 10 mins

Cook: 10 mins

8/14/2025

Added by: Sutanto

Ingredients

4 servings

200 grams sayur asin (fermented salted mustard greens or other salted vegetables), rinsed and chopped
2 tablespoons vegetable oil
3 cloves garlic, finely minced
2 shallots, thinly sliced
1 red chili, thinly sliced (optional, adjust to taste)
1 teaspoon palm sugar (or brown sugar)
1 tablespoon soy sauce (preferably Indonesian kecap asin)
½ teaspoon ground white pepper
1 tablespoon water
Salt to taste (optional, as sayur asin is already salty)

Scan to open with Mr. Cook

Join 106,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!106,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback