Name: Indonesian Salted Vegetable Stir-Fry (Sayur Asin Tumis)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indonesian
Ingredients: 200 grams sayur asin (fermented salted mustard greens or other salted vegetables), rinsed and chopped; 2 tablespoons vegetable oil; 3 cloves garlic, finely minced; 2 shallots, thinly sliced; 1 red chili, thinly sliced (optional, adjust to taste); 1 teaspoon palm sugar (or brown sugar); 1 tablespoon soy sauce (preferably Indonesian kecap asin); ½ teaspoon ground white pepper; 1 tablespoon water; Salt to taste (optional, as sayur asin is already salty)

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