Egg Fried Rice with Wheat Flour Dumplings

Egg Fried Rice with Wheat Flour Dumplings

This Asian-inspired dish combines fluffy egg fried rice with crispy, golden wheat flour dumplings, creating a satisfying and flavorful meal. The dumplings add a delightful crunch that complements the savory rice, making it perfect for a hearty lunch or dinner. Simple ingredients come together to create a balanced dish with textures and tastes that please the palate.

Vorbereitung: 20 min
Kochen: 25 min

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