Name: Egg Fried Rice with Wheat Flour Dumplings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups cooked jasmine rice, preferably day-old and chilled; 3 large eggs; 1½ cups all-purpose wheat flour; ½ teaspoon salt, divided; ¼ cup water (adjust as needed for dough); 2 tablespoons vegetable oil, divided; 1 small onion, finely chopped; 2 cloves garlic, minced; ½ cup frozen peas and carrots mix, thawed; 2 tablespoons soy sauce; ½ teaspoon white pepper; 2 green onions, thinly sliced; Oil for frying dumplings (about 1 cup)

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Generated by the Mr. Cook AI.

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