Mhadjeb (Moroccan Stuffed Flatbread)

Preparation of the Dough In a large bowl, combine the flour and salt. Gradually add the warm water, mixing continuously to form a smooth dough. Knead the dough for 5-7 minutes, then cover and let it rest for 30 minutes.

Preparation of the Filling In a skillet, heat the olive oil over medium heat. Add the onion and cook until translucent. Stir in the tomato, parsley, cumin, paprika, salt, and black pepper. Cook for 5 minutes, then remove from heat and let the filling cool.

Shaping the Mhadjeb Divide the dough into 6 equal portions. Roll each portion into a thin rectangle. Spread a portion of the filling along one half of the rectangle. Fold the other half over the filling, then fold in the edges to seal the mhadjeb. Repeat with the remaining portions of dough and filling.

Cooking the Mhadjeb Heat a non-stick pan over medium heat. Cook each mhadjeb for 5-7 minutes on each side, or until golden brown and crispy. Serve hot and enjoy!