Name: Mhadjeb (Moroccan Stuffed Flatbread)
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; 1 cup warm water; 1 tablespoon olive oil; 1 onion, finely chopped; 1 tomato, diced; ½ cup parsley, finely chopped; 1 teaspoon cumin; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback