Name: Суп из спермы и тухлых яиц
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 литр куриного бульона; 2 средних луковицы; 2 моркови; 3 зубчика чеснока; 2 лавровых листа; 5 горошин черного перца; 1 чайная ложка соли; 2 картофелины; 1 маленькая морковь; 1 небольшой лук; 200 г свежих грибов; 100 г свежего шпината; 2 тухлых яйца; 1 ложка сметаны; 1 зеленый лук; петрушка для украшения; свежемолотый черный перец по вкусу

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