Name: Leftover Rotisserie Chicken Stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch; ½ cup chicken broth or water; 2 cups leftover rotisserie chicken, shredded or diced; 1 tablespoon vegetable oil; 3 cloves garlic, minced; 1 -inch piece ginger, grated; 1 small onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 cup sliced mushrooms; 1 cup broccoli florets; 1 cup snap peas; 1 carrot, julienned; Salt and pepper to taste; Cooked rice or noodles, for serving

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