Leftover Rotisserie Chicken Stir-fry

1.In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and chicken broth.

2.Heat the vegetable oil in a large skillet or wok over medium-high heat.

3.Add the minced garlic and grated ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

4.Add the sliced onion, red bell pepper, mushrooms, broccoli, snap peas, and julienned carrot to the skillet.

5.Stir-fry the vegetables for 3-4 minutes until they are slightly tender and vibrant in color.

6.Push the vegetables to one side of the skillet and add the leftover rotisserie chicken to the empty space.

7.Stir-fry the chicken for 2-3 minutes until it is heated through.

8.Pour the stir-fry sauce over the chicken and vegetables.

9.Toss everything together in the skillet and cook for an additional minute until the sauce has thickened.

10.Season with salt and pepper to taste.

11.Remove from heat and serve the leftover rotisserie chicken stir-fry over cooked rice or noodles.