Cheesy Baked Fusilli

Preparation Preheat your oven to 180°C (350°F).

Cooking the Pasta Cook the fusilli pasta according to the package instructions, until al dente. Drain the cooked pasta and set aside.

Preparing the Cheese Sauce In a medium saucepan, melt the butter over medium heat. Add the flour and cook for 2 minutes, stirring continuously.

4.Gradually whisk in the milk and cook until the sauce thickens.

5.Remove the saucepan from the heat and stir in the shredded cheese until melted and smooth. Season with salt and black pepper.

Preparing the Egg Mixture In a separate bowl, whisk together the eggs, milk, salt, and black pepper.

Assembling the Dish In a large baking dish, combine the cooked fusilli pasta, cheese sauce, and egg mixture. Mix well to ensure the pasta is coated evenly.

Baking Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.

Finishing Remove from the oven and let cool for a few minutes before serving.