Name: Carne Coxão Mole com Batata e Requeijão
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 porções
Ingredients: 1 kg carne coxão mole; 4 dentes de alho picados; 1 cebola picada; 2 colheres de sopa de óleo; Sal a gosto; Pimenta a gosto; 500 g batatas; Água para cozinhar; Sal a gosto; 200 g requeijão cremoso

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