Beer Battered Haddock

Name: Beer Battered Haddock
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup beer (pale ale or lager); 4 haddock fillets (6-8 oz each); ½ cup all-purpose flour (for dredging); Lemon wedges; Tartar sauce

A crispy and flavorful dish of beer battered haddock, perfect for a delicious meal. The haddock is coated in a light and crispy beer batter, creating a delightful crunch with every bite.

Prep: 15 mins

Cook: 20 mins

2/16/2024

Ingredients

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback