Beer Battered Haddock

1Preparing the Fish Pat the haddock fillets (4) dry with paper towels. Cut the fillets into smaller pieces if desired. Season the fillets with a pinch of salt (½ teaspoon) and pepper.

2Making the Beer Batter In a mixing bowl, whisk together 1 cup flour, baking powder (1 teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon). Slowly pour in the beer while whisking until you have a smooth batter. Let the batter sit for 10-15 minutes to rest.

3Heat oil in a deep fryer or a large pot to 375°F (190°C).

4Coating the Fish Dredge the haddock fillets (4) in the 1/2 cup of flour, then dip them into the beer batter, coating the fish completely.

5Carefully place the battered fillets into the hot oil, one or two at a time, depending on the size of the fryer or pot. Fry until golden brown and crispy, about 4-5 minutes per side.

6Finishing Touches Remove the fried haddock from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges, tartar sauce, and your favorite side dishes. Enjoy!

7Note: Ensure the oil is at the right temperature before frying to achieve a crispy texture on the haddock fillets (4).