No-Yeast Honey-Free Baked Bread

Preheat the Oven Preheat the oven to 375°F (190°C).

Prepare the Dry Ingredients In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

Prepare the Wet Ingredients In a separate bowl, mix the milk, olive oil, vinegar, and sugar until well combined.

Combine the Ingredients Slowly add the wet ingredients to the dry ingredients, stirring gently until a dough forms. Do not overmix.

Shape the Dough Transfer the dough to a parchment-lined baking sheet, shaping it into a round loaf.

Optional Topping Sprinkle the mixed seeds on top of the dough for extra crunch and flavor.

Bake the Bread Bake the bread in the preheated oven for about 30-35 minutes, or until golden brown and cooked through.

Serve and Enjoy Remove from the oven and let the bread cool slightly before slicing and serving. Enjoy your freshly baked no-yeast honey-free bread!